Bakery DIY Ciao Macaroon Concentrate

The famous American manufacturer Bakery DIY offers you the vape version of the small round pastry that everyone loves with its Ciao Macaroon!

This concentrate will make you taste the delights of a pistachio macaroon with a vanilla touch for a great result.

A DIY that can vaped all day long and that will make you dive at the heart of French high gastronomy!

An incredibly delicious vape

We can't get enough of the sweet and powerful flavors of these beautiful small delicacies. The American brand Bakery DIY decided to revisit the macaroons in an incredibly tasty and realistic concentrate.

Thanks to it, you'll have a nice batch of these additive desserts. Filled with pistachios and vanilla, your future e-liquids will enchant your palate from the first puff, making you live a vape experience without precedent.

The delights of a pistachio macaroon DIY

The Ciao Macaroon is a concentrate to dilute in a PG/VG base for the preparation of your e-liquid. For this, take an empty PET bottle with the volume of your choice, a neutral base liquid, and nicotine boosters if needed.

1. Open your empty bottle
2. Pour the Ciao Macaroon concentrate thanks to the thin dropper cap: we recommend a dosage of 75 drops per 10ml of base
3. Add your PG/VG base (with nicotine if needed)
4. Close the bottle and shake it to mix the preparation
5. We recommend letting it sit away from light

N.B: don't hesitate to use our DIY calculator that you'll find at the top of this page to help you with the dosage of your e-liquid.

Additional information

The Ciao Macaroon is a concentrate made in the United States by Bakery DIY. It is composed of food flavorings and propylene glycol and will allow you to get e-liquids for electronic cigarettes.

To do it, you'll measure it from 15%, being 75 drops per 10ml of 50PG/50VG base. If you use a base liquid with another ration adjust the dosage of your concentrate accordingly.

Your concentrate is offered in a 10ml PET bottle with a safe and handy childproof dropper cap.