A&L Chewing-Gum Fraise Concentrate

The funniest of concentrates

Open a pack of strawberry gum and feel the fruity and sweet flavor invading your palate. The Chewing-Gum Fraise by A&L is a real treat to enjoy on its own, with a sweetener or other fruits. As you wish!

Dive back into your best childhood memories and become this innocent child again who used to spend the day blowing gum bubbles. Let the aromatic perfume of strawberry cover you with sweet kisses and stroll around the school between dictations and mathematics lessons!

Back to childhood with a blowing DIY

You remember the first time you ate a strawberry gum? A sweet taste, a funny texture, but also annoyingly sticky... The main memory is of course the flavor that is so unique.

Well, you'll find the same inside the Chewing-Gum Fraise concentrate by A&L. And, with this DIY, the flavor doesn't fade... it stays the same for a vape full of pleasure!

How to make the perfect DIY with the Chewing-Gum Fraise

Made for DIY preparations of e-liquid, you'll need to dilute it in a PG/VG base of your choosing.

Follow the steps below to create your mixture:

1. Choose an empty PET bottle
2. Dose this concentrate inside the bottle : the recommended dilution by the manufacturer is with 22 drops per 10ml of 50PG/50VG base
3. Add your base liquid, neutral or with nicotine
4. Close the bottle cap and shake to correctly mix it
5. Let it sit in a dark and dry place for two to three days
6. Now you can vape your Chewing-Gum Fraise concentrate!

N.B: If you need help with your dosages, A&L provides a DIY calculator at the top of this page.

More information

It is available in a 10ml PET bottle with a dropper cap and mix it with a neutral base to make e-liquid for electronic cigarettes.

You can dose it from 22 drops per 10ml of 50/50 base and let it steep for 48 to 72h for a better flavor rendering.

Please note that this product is a concentrate, it needs to be diluted in a PG/VG base of your choice before being poured in your electronic cigarettes. It cannot be used as it is.