Cloud's Of Lolo La Barbe De Papa Concentrate
A very tasty candy floss!
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Volume10ml
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Dosage for a 50PG/50VG ratio (%)15%
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Country of originFrance
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Brand
A concentrate that takes you back to the funfair!
Close your eyes and imagine you're at the funfair. You can hear the people on the rides shouting, the lively music and boisterous showmen. What catches your attention, however, is a particularly sweet scent.
Of course, this would be the iconic candyfloss, a staple of funfairs since time immemorial! The Barbe de Papa flavour concentrate, made by the French chefs from Cloud's of Lolo, replicates this unique taste. That's not all, though. This little treat is complemented by a tasty crème brûlée flavour.
A sweet DIY juice that you won't forget!
When you were a kid, you were surely tempted by various sweet treats, weren't you? Candyfloss was probably one of them, and you can now enjoy it once again thanks to Cloud's of Lolo's concentrate.
What differentiates the recipe is the addition of a mystery ingredient, a typical French dessert, the crème brûlée! The mixture of candyfloss and crème brûlée results in an unforgettable and gourmet DIY juice!
User information
The Barbe de Papa is a flavour concentrate, manufactured in France by Cloud's of Lolo. Intended for DIYing, it must be diluted into a PG/VG base of your choice to make a DIY e-liquid for electronic cigarette. Dose it from 15% (75 drops per 10mL) for a 50/50 PG/VG ratio.
Of course, you can use a base with a different PG/VG content, but you'll have to adjust the dosage accordingly.
This product is packaged in 10mL bottles, which are childproof and have a dropper cap to facilitate the preparation of your DIY e-liquids.
Caution, as it's a flavour concentrate, it must be diluted into a PG/VG base of your choice before using it in your electronic cigarette. Do not use as it is.
Volume | 10ml |
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Dosage for a 50PG/50VG ratio (%) | 15% |
Country of origin | France |
Flavour | Complex |
Fresh / Mentholated | No |
Dosage for a 50PG/50VG ratio (drops) | 75 drops per 10 ml |
Flavour | Dessert |